How to Cook Bulgogi Like a Pro: A Step-by-Step Guide

If you’re looking for an easy, yet flavorful Korean dish, you can never go wrong with bulgogi. Bulgogi, which means “fire meat” in Korean, is a marinated beef dish that’s tender, sweet, and savory. Even if you’re not normally a fan of Korean food, this recipe might just convert you. In this post, we’ll provide a step-by-step guide on how to cook bulgogi that tastes like it’s straight from a Korean restaurant.

How to make bulgogi?

Step 1: Choose the Right Meat

The key to making delicious bulgogi is to choose the right type of meat.

Traditionally, bulgogi is made with beef chuck, sirloin, or tenderloin. However, if you prefer a more budget-friendly option, you can also use bottom round or eye round.

Step 2: Slice the Meat Thinly

Once you’ve chosen the meat, the next step is to slice it thinly against the grain. This will ensure that the meat is tender and easy to eat. For best results, use a sharp knife and slice the meat to about 1/8 inch thick. If you have trouble slicing the meat yourself, you can ask your butcher to slice it for you.

Step 3: Prepare the Marinade

The marinade is the heart of bulgogi. It’s what gives the meat its sweet and savory flavor. To make the marinade, combine soy sauce, sugar, sesame oil, garlic, and black pepper in a bowl. Mix well until the sugar dissolves. You can also add grated pear or apple to the marinade for added sweetness and a tenderizing effect.

Step 4: Marinate the Meat

Once you’ve prepared the marinade, you can now marinate the meat. Place the sliced meat in a large bowl or plastic bag and pour the marinade over it. Make sure that the meat is covered in the marinade and let it marinate in the refrigerator for at least 30 minutes. For best results, marinate the meat for a few hours or even overnight.

Step 5: Cook the Meat

To cook the bulgogi, you can either grill it or pan-fry it. If you’re grilling the meat, preheat your grill to medium-high heat and place the meat on the grill. Grill the meat for about 2-3 minutes on each side, or until it’s cooked to your desired doneness. If you’re pan-frying the meat, heat a large skillet over medium-high heat and add a bit of oil. Once the oil is hot, add the meat and cook it for about 2-3 minutes on each side, or until it’s cooked to your desired doneness.


Now that you know how to make bulgogi, you can easily impress your friends and family with your authentic Korean cooking skills. Whether you choose to grill or pan-fry the meat, remember to slice it thinly and marinate it for maximum flavor. Bulgogi is best enjoyed with a bowl of rice and some Korean side dishes like kimchi and pickled vegetables. Give this recipe a try and let us know how it turns out!

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